Smokey eggplants with chili

Pre-heat the oven to 200 degrees Celsius. 

​Cut the eggplant into thin slices and place the slices in the baking dish.

​Grab a bowl to make the marinade.

Add the olive oil, soy sauce, honey, black pepper, paprika powder into the bowl and mix all ingredients together.

​Use a spoon to brush both sides of the eggplant slices with sauce.
Make sure to cover all sides & edges with sauce.

Add the garlic in coarse pieces

Add the chili pepper.
(These two ingredients are for baking only, not to be eaten).

​Bake for 35 minutes at 200 degrees.

​Enjoy your smokey eggplant.